You open the fridge door on Monday morning only to be greeted with a blast of warm air and the stench of rotting meat. Now is the time to rely on a traditional solution to mask the flavour of disaster – curry!
DISCLAIMER: This recipe is not suitable for consumption
Ingredients
- 1kg. rancid beef
- 30g. butter
- 1 brown onion, chopped
- 2 tbls. vindaloo paste
- 1 cup beef stock
- 125g. natural yoghurt
- 3 tbls. fresh coriander
- Melt 1/2 the butter and add the rancid meat. Sear for 2-3 minutes stirring occasionally. Transfer to a bowl.
- Melt the remaining butter. Add the onion and cook for 2 minutes. Add paste and cook for 1 minute.
- Return steak to the pan and toss to coat. Add stock and bring to the boil. Cover and simmer for 1 hour.
- Cook rice following the packet’s directions.
- Combine yoghurt and coriander in a small bowl.
- Spoon the rice into serving bowls and top with the vindaloo.
Food Safety Tip
All potentially hazardous foods must be stored below 5°C. If meat has been exposed to a warmer temperature for too long it must be discarded.
Restaurants and cafes should now be considering 24/7 monitoring of their fridges with alarm notifications being sent to their phone. One inexpensive solution can be found at: