Salmon Ella

Salmonella was named after Dr Salmon, not the fish. In fact you are more likely to catch salmonella from dairy, eggs, produce and poultry.

EggBog

The humble egg is possibly the greatest killer you have in your arsenal. It looks harmless but has brought many a restaurant to a grinding halt.

Sneeze Platter

Even a choosy patron would not turn their nose up at this fine selection of cheeses, and hopefully they will mistake that fine covering of spray with a sweating cheese.

Banana Spit

Staff are a critical part of your business, and their contributions – big or small – can make a huge difference. This recipe gives them a chance to really give that extra bit.

Disgusted Tarts

There’s nothing quite like sinking your teeth into a smooth custard tart – unless you can hide that little extra in there. I recommend a used Band-Aid to show that your chef does give 100%.

Chocolate Mousstake

People are always fighting over our recipes, but let the coroner decide whose Mousstake it was. “Secret” ingredients make for good marketing, but not when they are cleaning products.

Whot Dogs

While a hair of the dog may cure hangovers, it will quickly cause one for you if it appears at the wrong time.

RatOrTwoE

You may not have a rat that is an accomplished chef, but that doesn’t stop them from contributing to your dishes.