At home this is one dish that we always saved for Ron (as in “Later Ron”) and cooling and reheating is critical to ensure that it will be appreciated for days to come.
This takes the term “chuck steak” to a whole new level. This is the recipe for the bag of meat that was left in the car for a tad too long.
What do you do when a customer has an uninvited technicolour yawn? If you don’t clean house after they clean house then you may as well hurl your customers out the door so they can decorate the pavement.
A great recipe comes from deep within and this one will have your customer’s business repeating in no time.
You open the fridge door on Monday morning only to be greeted with a blast of warm air and the stench of rotting meat. Now is the time to rely on a traditional solution to mask the flavour of disaster – curry!
With a quick sleight of hand you can turn a boring Caesar Salad into something your customer will be talking about for the next week.
Forget about a dozen, or half a dozen – it only takes a single one of these to bring a grown man down. One dodgy oyster and you will have Pat driving the porcelain bus in no time.
The secret to social media coverage is to create a strong emotional response, and this Chuck Liver Pate is guaranteed to have people hating your guts.