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Beef FindaLoo

You open the fridge door on Monday morning only to be greeted with a blast of warm air and the stench of rotting meat. Now is the time to rely on a traditional solution to mask the flavour of disaster – curry!



  • 1kg. rancid beef
  • 30g. butter
  • 1 brown onion, chopped
  • 2 tbls. vindaloo paste
  • 1 cup beef stock
  • 125g. natural yoghurt
  • 3 tbls. fresh coriander
  1. Melt 1/2 the butter and add the rancid meat. Sear for 2-3 minutes stirring occasionally. Transfer to a bowl.
  2. Melt the remaining butter. Add the onion and cook for 2 minutes. Add paste and cook for 1 minute.
  3. Return steak to the pan and toss to coat. Add stock and bring to the boil. Cover and simmer for 1 hour.
  4. Cook rice following the packet’s directions.
  5. Combine yoghurt and coriander in a small bowl.
  6. Spoon the rice into serving bowls and top with the vindaloo.

Food Safety Tip

All potentially hazardous foods must be stored below 5°C. If meat has been exposed to a warmer temperature for too long, it must be discarded.

Restaurants and cafes should now be considering 24/7 monitoring of their fridges, with alarm notifications being sent to their phone. One inexpensive solution can be found at: cleverlogger.com

This recipe is not suitable for consumption