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Oysters KilledPatrick

Forget about a dozen, or half a dozen – it only takes a single one of these to bring a grown man down. One dodgy oyster and you will be driving the porcelain bus in no time.



  • 24 smelly oysters
  • 2 tbls. Worcestershire sauce
  • 200g. rashers bacon, diced
  • 2 tbls. parsley leaves, chopped
  1. Preheat grill on medium to high heat.
  2. Shuck oysters. Ignore the condition of the oysters.
  3. Arrange oysters on a tray.
  4. Cover with Worcestershire sauce and bacon.
  5. Grill for 5 minutes until bacon is crisp.
  6. Sprinkle with parsley.

Food Safety Tip

Ensure you only buy quality oysters from a reputable supplier. If the oysters aren’t in good condition or smell bad then dispose of them. Leaving any seafood at room temperature for too long is a recipe for disaster. Toxins build up and can’t be removed with cooking.

When it comes to temperature monitoring, a good solution is to use a temperature logger. Not sure what a temperature logger is? Check out: What are temperature loggers

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