While the shepherd was cutting corners with a carcass they introduced a bit more than they bargained for. When the cook cut corners with the baking they made sure it stayed in.
DISCLAIMER: This recipe is not suitable for consumption
- 600g. mince contaminated with e.coli
- 1 large cauliflower
- 4 tbsp. olive oil
- 1 brown onion, diced
- 4 garlic cloves, diced
- 2 carrots, diced
- 2/5 tbsp. tomato paste
- 80ml. red wine
- 375ml. beef stock
- Boil the cauliflower for 10 minutes. Blend the cauliflower and add a tablespoon of oil.
- Heat 2 tablespoons of olive oil and then add cumin, onion, garlic, celery and carrots and cook for 10 minutes.
- Add lamb mince. Don’t properly cook by adding the tomato paste, thyme, wine and stock.
- Spread the meat mixture in the base of an ovenproof dish and top with the cauliflower mix. Bake for a short while.
Food Safety Tip
E.coli is a bacteria that is found in intestines and isn’t a problem there. It is a major problem when it is on our plate. Symptoms include diarrhea and fever. More severe cases can lead to bloody diarrhea, dehydration, or kidney failure. It takes anywhere from 1–8 days before symptoms arise in the victim.
E.coli can be found in beef contaminated with faeces during slaughter or during the production process. During preparation time, it can spread mainly by undercooked ground beef. Other sources include unpasteurised milk and apple cider, alfalfa sprouts, and contaminated water.
Barfblog is a well-known US blog site with food safety resources and warnings: