Why waste a good red chopping board on meat only, when it could be used in a much more useful…
Pregnancy hormones can lower a woman’s immune system to the point that infections and diseases that she would normally fight…
The news today is reporting a story about two people who have died from listeria infection. Ten people in total…
Forget about 20 seconds, using soap and warm water. We wanted a video that demonstrated the “real” ways people wash their hands.
There is a critical difference between “use by” and “best before”, and it is what is happening to the food as it ages.
I recommend checking out the toilets of a restaurant to see if the staff care about cleanliness (and consequently food safety). When you complain and get fobbed off, however, that’s a totally different level. It doesn’t matter what rules you have in place if the culture is just wrong.
A report is currently being misquoted as saying you are twice as likely to get food poisoning from restaurants than from home. We tracked down the original report and discovered that’s not what it said. What did it say, and where are you most likely to get food poisoning?
What can be more important than catching up with a friend at a cafe? It turns out the answer is “watching the waitress wipe down everything with a cloth”. Now what?
Recently over a dozen people enjoyed “Oysters Killed Patrick” at Secret Cinema’s production of Moulin Rouge! It is an experience that they will remember long after the final song and really resulted in an explosion of colour and emotion the following day.
With restaurants facing the consequences of the storms riping through South Australia, is there something that they could have done to help in the difficult decision of keeping or throwing stock away.