I can’t find my delivery
“II have received an email from you saying my order is delivered but I didn’t receive it” – this post explains what to do now to ensure it arrives.
The Rotten Food Cookbook Second Edition now out
The second edition of The Rotten Food Cookbook has now been launched. If the previous edition wasn’t enough to get your banned from the kitchen, then the second edition will now give you more opportunities. Changes – increasing from 48 to 64 pages. The extra mass has increased the fly swatting effectiveness by 38.2%. – […]
The Rotten Food Cookbook is Amazon Best Seller
Last week we released the eBook version of The Rotten Food Cookbook on Amazon and we reached the Amazon Best Seller list. The Rotten Food Cookbook is a parody cookbook we wrote to try and highlight major causes of food poisoning. It’s all about what people care about most (Food Poisoning) so that we can […]
Top 10 Causes Of Food Poisoning
We have the usual suspects as well as a couple of unexpected appearances in our “Top 10 Causes of Food Poisoning”.
Food temperature danger zone explainer video
What is the danger zone for food temperature? It’s a very simple message, but critical to food safety. This short explainer video covers the food temperature danger zone and the obligations on restaurants and cafes. It would be great if you shared the video with friends to help get the message out.
Rotten Food Cookbook Video
The Rotten Food Cookbook video highlights why the book was first written, and how one dish can change your entire reputation.
Simon Marnie 702 Interview
This is my second radio interview. Simon Marnie has a much more relaxed weekend program and so were able to joke more as well as cover the essentials. At the start we go through preparing a Chicken Seizure Salad. It was a good run through but I can’t believe that I forgot the failing to […]
Food poisoning teaching in schools
Focusing on food poisoning What The Rotten Food Cookbook has quickly shown me is that there is a fascination in talking about food poisoning and it is far more fascinating than talking about food safety. I think that is because food safety is perceived to be a list of dos and don’ts, while food poisoning […]
Chicken Seizure Salad practical demonstration
Chicken Seizure Salad is one of my favourite recipes. It was one of the first I wrote and I have seen it made in real life at a local cafe. It happens every day in real life and is easily avoided. With this demonstration I use an awesome product called Glitterbug (see Glitterbug.net.au) which is […]
The Chuck Liver Pâté Story
Why start with Chuck Liver Pâté Since I am faking a cookbook, I may as well have them in cookbook order, which is typically the order of a meal. Is this a major problem? Pâté was going out of fashion until the celebrity chefs brought it back in again. In the UK, there have been […]