What is The Rotten Food Cookbook The Rotten Food Cookbook is a parody cookbook with every recipe designed to give…
Author Rotten Food Cookbook Admin
Last week I was interviewed by Linda Mottram on 702 Mornings.
To me, The Rotten Food Cookbook contains recipes that are designed to be “over the top” and extreme, but at…
Scientific evidence why you should not wash raw chicken It’s now officially proven that washing your raw chicken is really,…
Over stepping the line Recently I met with a book store owner in regards to selling The Rotten Food Cookbook.…
What is Business Blueprint? Before I talk about how Business Blueprint helped me write the book, let me briefly let…
There are two recipes in The Rotten Food Cookbook that went in unchanged: – Beef VindaLoo (yes, I capitalised the…
The Rotten Food Cookbook is now rolling off the presses this week. By the end of the week we will…
Salmonella was named after Dr Salmon, not the fish. In fact you are more likely to catch salmonella from dairy, eggs, produce and poultry.
The humble egg is possibly the greatest killer you have in your arsenal. It looks harmless but has brought many a restaurant to a grinding halt.