While the shepherd was cutting corners with a carcass they introduced a bit more than they bargained for. When the cook cuts corners with the baking they made sure the problem remained.
You may not have a rat that is an accomplished chef, but that doesn’t stop them from contributing to your dishes.
You open the fridge door on Monday morning only to be greeted with a blast of warm air and the stench of rotting meat. Now is the time to rely on a traditional solution to mask the flavour of disaster – curry!