You may not have a rat that is an accomplished chef, but that doesn’t stop them from contributing to your dishes.
What do you do when a customer has an uninvited technicolour yawn? If you don’t clean house after they clean house then you may as well hurl your customers out the door so they can decorate the pavement.
A great recipe comes from deep within and this one will have your customer’s business repeating in no time.
Forget about a dozen, or half a dozen – it only takes a single one of these to bring a grown man down. One dodgy oyster and you will have Pat driving the porcelain bus in no time.