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A PARODY COOKBOOK ON FOOD SAFETY

Sneeze Platter

Even a choosy patron would not turn their nose up at this fine selection of cheeses, and hopefully they will mistake that fine covering of spray with a sweating cheese.

Banana Spit

Staff are a critical part of your business, and their contributions – big or small – can make a huge difference. This recipe gives them a chance to really give that extra bit.

Chocolate Mousstake

People are always fighting over our recipes, but let the coroner decide whose Mousstake it was. “Secret” ingredients make for good marketing, but not when they are cleaning products.

Shepherd’s Die With E.ColiFlower Mash

While the shepherd was cutting corners with a carcass they introduced a bit more than they bargained for. When the cook cuts corners with the baking they made sure the problem remained.

RatOrTwoE

You may not have a rat that is an accomplished chef, but that doesn’t stop them from contributing to your dishes.

Puking Duck

What do you do when a customer has an uninvited technicolour yawn? If you don’t clean house after they clean house then you may as well hurl your customers out the door so they can decorate the pavement.

Chicken Seizure Salad

With a quick sleight of hand you can turn a boring Caesar Salad into something your customer will be talking about for the next week.

Oysters KilledPatrick

Forget about a dozen, or half a dozen – it only takes a single one of these to bring a grown man down. One dodgy oyster and you will have Pat driving the porcelain bus in no time.