The humble egg is possibly the greatest killer you have in your arsenal. It looks harmless but has brought many a restaurant to a grinding halt.
Even a choosy patron would not turn their nose up at this fine selection of cheeses, and hopefully they will mistake that fine covering of spray with a sweating cheese.
Staff are a critical part of your business, and their contributions – big or small – can make a huge difference. This recipe gives them a chance to really give that extra bit.
There’s nothing quite like sinking your teeth into a smooth custard tart – unless you can hide that little extra in there. I recommend a used Band-Aid to show that your chef does give 100%.
At home this is one dish that we always saved for Ron (as in “Later Ron”) and cooling and reheating is critical to ensure that it will be appreciated for days to come.
What do you do when a customer has an uninvited technicolour yawn? If you don’t clean house after they clean house then you may as well hurl your customers out the door so they can decorate the pavement.
A great recipe comes from deep within and this one will have your customer’s business repeating in no time.
You open the fridge door on Monday morning only to be greeted with a blast of warm air and the stench of rotting meat. Now is the time to rely on a traditional solution to mask the flavour of disaster – curry!
With a quick sleight of hand you can turn a boring Caesar Salad into something your customer will be talking about for the next week.
Forget about a dozen, or half a dozen – it only takes a single one of these to bring a grown man down. One dodgy oyster and you will have Pat driving the porcelain bus in no time.